▶ Food Handler/Food Hygiene Training (MANDATORY food safety training for all Food Handlers as stipulated by the Ministry of Health)
▶ Good Manufacturing Practices (GMP)
▶ Eco-Friendly Production/Cleaner Manufacturing
▶ HALAL Compliance Training
▶ HACCP – Hazard Analysis and Critical Control Points
▶ Food Safety and Hygiene Inspection
▶ ISO 22000 Food Safety Management System (SYSTEM DEVELOPMENT ASSISTANCE/Training)
▶ Directly involved in the preparation of food
▶ Comes into contact with food or surfaces that touch food
▶ Handles packaged or unpackaged food and equipment
This course is mandated by the Food Hygiene Regulation 2009 (Peraturan Kebersihan Makanan 2009), which came into effect on February 28, 2009. Failure to comply with these regulations can result in a fine of up to RM10,000 or imprisonment for up to 2 years.
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